Sweet Chili Sesame Vinaigrette



1/4 cup red wine vinegar

1 tablespoon honey

1 teaspoon freshly minced ginger

1 tablespoon Thai sweet chili sauce (PCC sells Thai Kitchen brand in the Asian condiments section)

1 tablespoon toasted sesame seeds

Himalayan salt and freshly ground pepper, to taste

1/2 cup extra virgin olive oil



Combine all of the ingredients except the oil in a bowl. Pour the oil into the vinegar mixture in a thin stream, mixing it with a wire whisk, until well blended. Serve with Cara Cara and Blood Orange Salad