Mango Avocado Salad


2 tablespoons fresh lime juice

1 tablespoon extra virgin olive oil

Salt and freshly ground black pepper, to taste

1 ripe mango – peeled, seeded and sliced

1 ripe avocado – peeled, seeded and sliced

1/4 English cucumber, diced

3 green onions, sliced

2 tablespoons chopped fresh cilantro


In a small bowl, whisk together lime juice and olive oil. Season to taste with salt and pepper; set aside.

Arrange mango and avocado on a serving plate. Sprinkle with cucumber, green onions and cilantro. Drizzle with dressing; serve immediately.