2 tablespoons olive oil
4 cloves garlic, minced
1 1/2 teaspoons cumin
1 1/2 teaspoons paprika
2 cups cooked or 1 (15-ounce) can garbanzo beans, drained and rinsed
4 to 5 cups fresh spinach
Salt and pepper to taste
In a skillet, heat the olive oil over medium heat and sauté the garlic, cumin and paprika for 1 to 2 minutes or until fragrant. Stir in the garbanzo beans and spinach and cook, covered, until thoroughly heated and spinach is wilted, about 5 minutes.
Season to taste with salt and pepper and serve.