Espinaca Con Garbanzos (Spinach With Garbanzos)


2 tablespoons olive oil

4 cloves garlic, minced

1 1/2 teaspoons cumin

1 1/2 teaspoons paprika

2 cups cooked or 1 (15-ounce) can garbanzo beans, drained and rinsed

4 to 5 cups fresh spinach

Salt and pepper to taste


In a skillet, heat the olive oil over medium heat and sauté the garlic, cumin and paprika for 1 to 2 minutes or until fragrant. Stir in the garbanzo beans and spinach and cook, covered, until thoroughly heated and spinach is wilted, about 5 minutes.

Season to taste with salt and pepper and serve.