1/2 pound almonds
1 cup regular rolled oats
1 cup unbleached all-purpose flour or refined spelt flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 cup almond oil
6 tablespoons maple syrup
1/4 cup almond milk
1/3 cup apricot jam or any other flavor you like
Preheat the oven to 350°F. Finely grind the almonds and oats in a food processor. Combine with flour, cinnamon and baking soda in a mixing bowl. Combine almond oil, maple syrup and milk in another bowl. Mix the wet ingredients thoroughly into the dry, then let the dough rest 10 to 15 minutes.
Measure 1 tablespoon of dough and, with your hands, roll to form a ball. Place on a baking sheet lined with parchment paper. With your thumb, press the center of each ball to make a well. Fill with 1/2 teaspoon of jam.
Bake 15 to 20 minutes until lightly browned. Transfer to a cooling rack.
From PCC Website