Archive | October, 2013

Red Quinoa Salad

Recipe 1/2 cup walnuts 1 cup red quinoa 8 cups water 3 tablespoons extra virgin olive oil 1 tablespoon sherry vinegar Zest of one lemon 3 tablespoons lemon juice 1/2 teaspoon Himala salt 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh marjoram or basil 2 cloves garlic, minced 2 tablespoons diced red onion 1/4 […]